Inspired by Lyonnais bouchons, Le Banksia welcomes you in a cheeky and festive atmosphere. Seasonal tapas, wines from the South-West, dishes that arrive as they are ready. Wine cellar with food in the heart of Bordeaux.
LE BANKSIA
Bouchon bordelais to share | Hôtel La Zoologie
Dishes that arrive as they come
Here, no “starter-main-dessert” order. Dishes come out of the kitchen when they are ready, hot, and at their best. We share, we nibble, we reorder. Seasonal cooking rules everything: market products dictate the menu, not the other way around.
A proudly cheeky spirit
The atmosphere at Le Banksia is like the best shared tables: relaxed, warm, a little noisy in the best possible way. People come with friends, as a couple, with family — and leave feeling like they’ve discovered a hidden address.
Wines chosen with curiosity
The Banksia cellar is not a wine list — it is a selection of bottles chosen with passion, mainly from South-West France and beyond when it’s worth it. Wines that have something to tell, to be enjoyed on-site or to take away.
Practical information
Directly accessible from the street, without going through the hotel, Le Banksia is open to everyone — La Zoologie guests or Bordelais in search of a good address. Just steps from Saint-Jean train station, it is also the ideal stop before a train or after a walk in the neighbourhood.
Open Wednesday to Saturday
Wednesday to Friday: 12pm–2pm and 5pm–9pm
Saturday: 11am–5pm continuous
+33 (0)5 33 06 99 17
contact@hotelzoologie.com