A place full of history serves as the setting for an original restaurant in Bordeaux
A former science faculty reimagined as a 4-star luxury hotel, La Zoologie has preserved the intellectual curiosity dear to its roots. On the first floor, in the part of the building imagined at the very beginning of the 20th century (1900-1903) by architect Ernest Lacombe, La Zoologie wing retains the stones, bricks, as well as the metal structure of the time, supporting large glass roofs and opening onto the outside.
Here, a dining room with modern and colorful furniture, custom-made for the establishment, welcomes lovers of traditional Bordeaux cuisine. The dishes are prepared according to the availability of fresh, local and seasonal products. In this unusual restaurant in Bordeaux, the art of cooking is a permanent spectacle thanks to the open kitchen, inviting guests to admire the chef and his team at work.